Pages
(Move to ...)
Home
Contact Us
Crisp Archive
Celebrity Interviews
▼
Packet #107: Tayto Beef Stew
›
These limited edition Tayto are the talk of the town. Last week I reviewed Bacon & Cabbage and today I had three choices. Cook dinn...
2 comments:
Packet #106: Tayto Bacon & Cabbage
›
Oh Tayto. You are the unrivalled Crisp king in Ireland (no offence King). Your Crisps are legendary. Even British celebrities that I follow...
1 comment:
Packet #105: M&S Chicken Katsu Curry Ridge Cut Crisps
›
The last time I had a Chicken Katsu Curry I was a meat-eating teenager wearing very baggy jeans in Celtic Tiger Dublin. Things have chan...
Packet #104 - Walkers Max Strong JalapeƱo and Cheese
›
A pack of crisps can often be like a promotion/relegation playoff. So much hope, so much anticipation. Will it be packed full of flavour, ...
3 comments:
Packet #103: El Valle Sabor Huevo Frito
›
Do you ever get up in the morning craving crispy fried eggs? That homely sulphuric taste, doused in oil and salt is a joy to many people,...
1 comment:
Packet #102: Ruffles Double Crunch Zesty Cheddar
›
Today is Thanksgiving! It is a day where, I'm told, people put marshmallows in their dinner in the United States of America. WHAT A DA...
Packet #101 - Walkers Poppables Sweet Chilli
›
It's too late to have lunch. It's too early to have dinner. And you're waiting for a bus. What do you do? Well, this dilemma...
‹
›
Home
View web version