Packet #111: Manhattan Cheese & Onion

 

Crisp fans, I'm back. After taking some time off from reviewing to have severe nausea for six months and then THE MOST BEAUTIFUL BABY IN NORTH EAST DUBLIN, I'm back in the Crisp saddle.

And what better way to celebrate than with a classic Crisp I don't think* we've EVER reviewed. Yes, it's the cult classic Manhattan Cheese & Onion.

Now, this Crisp is traditionally found in the pub. The pub Crisp experience was sadly not available to many for so long. But now many of you are beginning to settle into pub life again, it's a great time to talk Manhattan Crisps.

First up, the packaging is ICONIC. I challenge you all to find a more stylish packet. 

Now pop open the bag and take a sniff. There is a clear potato waft and the C&O scent takes somewhat a backseat. Possibly good for a social Crisp experience?

This texture is a little thicker than the average Tayto, but not as thick as a posh Crisp, if you know what I mean. So it's got that crunch you want without disrupting nearby conversations or waking sleeping babies.

Taste-wise, it's an interesting bag. There are some Crisps that are a little light on flavour and some that are little flavour bombs. If you like the odd C&O super hit, these are for you. The seasoning itself is nicely balanced. Not overly oniony, not overly cheesey, just delicious. 

Ideal with a glass of Guinness on a Sunday evening or, as I'm currently eating them, at 9:40am while my tiny and gorgeous son is napping. 

Christine. 

*Sorry Mark and Deano if I'm wrong about this.